Ghee-Sweetened Milk Toast

Instructions

1. 1

   Preheat a pan over medium heat.

2. 2

   Slice the buns in half and set aside.

3. 3

   In the pan, add the ghee and let it melt completely.

4. 4

   Once the ghee is melted, add the sugar and stir until it starts to dissolve.

5. 5

   Pour in the milk and continue stirring until the sugar is fully dissolved and the mixture is well combined.

6. 6

   Dip each bun half into the milk mixture, ensuring they are well coated.

7. 7

   Place the coated buns back into the pan and toast them on each side until golden brown.

8. 8

   Serve the ghee-sweetened milk toast warm and enjoy.