Ghee Toasted Buns with Oat Milk

Instructions

1. 1

   Slice the whole wheat buns in half horizontally.

2. 2

   Heat a skillet over medium heat and add 1 tablespoon of ghee.

3. 3

   Place the bun halves in the skillet, cut side down, and toast until golden brown, about 2-3 minutes.

4. 4

   Remove the buns from the skillet and set aside.

5. 5

   In a small saucepan, combine the oat milk, vanilla extract, and sugar.

6. 6

   Heat the mixture over medium heat, stirring occasionally, until it is warm and the sugar has dissolved.

7. 7

   Pour the warm oat milk mixture over the toasted buns.

8. 8

   Serve immediately and enjoy your Ghee Toasted Buns with Oat Milk.