Creato con AI
No Bake Oreo Cheesecake
20 min 593 kcal a porzione Facile
Ingredienti
4 Porzioni
- Oreo cookies24 pieces
- unsalted butter6 tablespoons
- cream cheese16 ounces
- powdered sugar1 cup
- vanilla extract1 teaspoon
- heavy cream1 cup
Istruzioni
- 1
Begin by crushing the Oreo cookies into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.
- 2
Melt the unsalted butter in a microwave or on the stovetop, then mix it with the crushed Oreo cookies until well combined.
- 3
Press the Oreo and butter mixture into the bottom of a 9-inch springform pan to form the crust. Place it in the refrigerator to set while you prepare the filling.
- 4
In a large mixing bowl, beat the cream cheese until smooth and creamy.
- 5
Add the powdered sugar and vanilla extract to the cream cheese, and continue to beat until well combined.
- 6
In a separate bowl, whip the heavy cream until stiff peaks form.
- 7
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 8
Pour the cream cheese filling over the Oreo crust in the springform pan, spreading it evenly.
- 9
