Roasted Vegetable Medley

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and chop the sweet potatoes, carrots, and potatoes into bite-sized pieces.

3. 3

   Chop the onion and zucchinis into similar-sized pieces.

4. 4

   In a large mixing bowl, combine all the chopped vegetables.

5. 5

   Add the sage, paprika, vegan beef seasoning, and garlic powder to the bowl.

6. 6

   Drizzle the olive oil over the vegetables and toss to coat evenly.

7. 7

   Spread the vegetables in a single layer on a baking sheet.

8. 8

   Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.

9. 9

   Chop the green onions and sprinkle them over the roasted vegetables before serving.

10. 10

    Serve hot and enjoy your Roasted Vegetable Medley!