Classic Chicken Wrap

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and bake the chicken goujons according to the package instructions until they are golden and crispy.

2. 2

   While the chicken is baking, prepare the other ingredients. Wash and slice the tomato, and shred the lettuce if not already done.

3. 3

   Once the chicken goujons are cooked, let them cool slightly before assembling the wraps.

4. 4

   Lay out the tortilla wraps on a clean surface. Spread 1 tablespoon of mayonnaise on each wrap.

5. 5

   Place an equal amount of shredded lettuce on each wrap, followed by slices of tomato.

6. 6

   Add the cooked chicken goujons on top of the vegetables.

7. 7

   Roll up each tortilla tightly, folding in the sides as you go to secure the filling.

8. 8

   Serve the wraps immediately, or wrap them in foil for a packed lunch or picnic.