Chicken Spinach and Cream Cheese Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.

3. 3

   Heat the olive oil in a pan over medium heat. Add the chopped mushroom stems and cook for 2-3 minutes.

4. 4

   Add the chicken breast to the pan and cook until fully cooked through, about 5-7 minutes. Season with salt, pepper, and paprika.

5. 5

   Add the spinach to the pan and cook until wilted, about 2 minutes.

6. 6

   Remove the pan from heat and stir in the cream cheese until well combined.

7. 7

   Stuff each mushroom cap with the chicken, spinach, and cream cheese mixture.

8. 8

   Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender.

9. 9

   Serve warm and enjoy your Chicken Spinach and Cream Cheese Stuffed Mushrooms.