Creado con IA
Chicken Spinach and Cream Cheese Stuffed Mushrooms
40 min 207 kcal por ración Media
Ingredientes
4 Raciones
- large mushrooms500 g
- chicken breast200 g
- cream cheese100 g
- spinach100 g
- olive oil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- 3
Heat the olive oil in a pan over medium heat. Add the chopped mushroom stems and cook for 2-3 minutes.
- 4
Add the chicken breast to the pan and cook until fully cooked through, about 5-7 minutes. Season with salt, pepper, and paprika.
- 5
Add the spinach to the pan and cook until wilted, about 2 minutes.
- 6
Remove the pan from heat and stir in the cream cheese until well combined.
- 7
Stuff each mushroom cap with the chicken, spinach, and cream cheese mixture.
- 8
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender.
- 9
Serve warm and enjoy your Chicken Spinach and Cream Cheese Stuffed Mushrooms.
