Mexican Rice

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the long grain rice and sauté for about 2-3 minutes until the rice is lightly toasted.

3. 3

   Stir in the diced tomatoes, green peas, and diced carrots.

4. 4

   Add the chili powder and cumin, and mix well to coat the rice and vegetables with the spices.

5. 5

   Pour in the chicken broth and bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   Fluff the rice with a fork before serving. Enjoy your Mexican Rice!