Sicilian Margherita Supreme Pizza Rolls

Instructions

1. 1

   Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.

2. 2

   On a lightly floured surface, roll out the pizza dough into a rectangle approximately 30x40 cm.

3. 3

   Spread the tomato sauce evenly over the dough, leaving a 2 cm border along the edges.

4. 4

   Sprinkle the mozzarella cheese evenly over the sauce, followed by the grated Parmesan cheese.

5. 5

   Distribute the fresh basil leaves, sliced black olives, roasted red peppers, and thinly sliced red onion evenly over the cheese layer.

6. 6

   Drizzle the extra virgin olive oil over the toppings.

7. 7

   Starting from one long edge, carefully roll up the dough into a tight log. Pinch the seam to seal.

8. 8

   Using a sharp knife, slice the log into 8 equal rolls.

9. 9

   Arrange the rolls cut side up on the prepared baking tray, spacing them slightly apart.

10. 10

    Bake in the preheated oven for 18-22 minutes, or until the rolls are golden brown and the cheese is bubbling.

11. 11

    Remove from the oven and let cool for a few minutes. Garnish with extra fresh basil if desired.

12. 12

    Serve warm and enjoy your Sicilian Margherita Supreme Pizza Rolls!