Créé avec l’IA
Sicilian Margherita Supreme Pizza Rolls
50 min 497 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough400 g
- tomato sauce180 g
- mozzarella cheese160 g
- grated Parmesan cheese40 g
- fresh basil leaves20 g
- black olives, sliced24 g
- roasted red peppers, sliced40 g
- red onion, thinly sliced16 g
- extra virgin olive oil16 ml
Instructions
- 1
Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.
- 2
On a lightly floured surface, roll out the pizza dough into a rectangle approximately 30x40 cm.
- 3
Spread the tomato sauce evenly over the dough, leaving a 2 cm border along the edges.
- 4
Sprinkle the mozzarella cheese evenly over the sauce, followed by the grated Parmesan cheese.
- 5
Distribute the fresh basil leaves, sliced black olives, roasted red peppers, and thinly sliced red onion evenly over the cheese layer.
- 6
Drizzle the extra virgin olive oil over the toppings.
- 7
Starting from one long edge, carefully roll up the dough into a tight log. Pinch the seam to seal.
- 8
Using a sharp knife, slice the log into 8 equal rolls.
- 9
Arrange the rolls cut side up on the prepared baking tray, spacing them slightly apart.
