
Créé avec l’IA
Cut the chicken breast into bite-sized pieces.
Heat the vegetable oil in a large pan over medium-high heat.
Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
Add the broccoli florets to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
Pour the sweet and sour sauce and soy sauce over the chicken and broccoli, stirring to coat everything evenly.
Reduce the heat to low and let the mixture simmer for 2-3 minutes to allow the flavors to meld.
Divide the cooked jasmine rice into bowls.
Top the rice with the sweet and sour chicken and broccoli mixture.
Serve hot and enjoy your Sweet and Sour Chicken Rice Bowl.