Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the chicken pieces with plain yogurt, 1 tablespoon of vegetable oil, garam masala, turmeric, cumin, coriander, chili powder, and salt. Marinate for at least 1 hour.

3. 3

   Heat the remaining 1 tablespoon of vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the garlic and ginger paste, and cook for another 2 minutes.

6. 6

   Add the canned tomatoes and cook until the mixture thickens.

7. 7

   Add the marinated chicken to the pan and cook until the chicken is fully cooked.

8. 8

   Stir in the cream and simmer for 5 minutes.

9. 9

   Adjust salt to taste and serve hot with rice or naan.