Made with AI
Green Chili Pickle
45 min 426 kcal per serving Medium
Ingredients
4 Servings
- green chilies200 g
- mustard seeds50 g
- fennel seeds50 g
- fenugreek seeds50 g
- mustard oil100 ml
- turmeric powder10 g
- salt10 g
- asafoetida10 g
Instructions
- 1
Wash the green chilies thoroughly and pat them dry with a clean cloth. Ensure there is no moisture left on them.
- 2
Cut the green chilies into small pieces or slit them lengthwise, as per your preference.
- 3
In a dry pan, roast the mustard seeds, fennel seeds, and fenugreek seeds on low heat until they release their aroma. Allow them to cool.
- 4
Grind the roasted seeds into a coarse powder using a spice grinder or mortar and pestle.
- 5
Heat the mustard oil in a pan until it reaches its smoking point, then let it cool slightly.
- 6
In a large mixing bowl, combine the green chilies, ground spice mix, turmeric powder, salt, and asafoetida.
- 7
Pour the cooled mustard oil over the chili and spice mixture. Mix everything thoroughly to ensure the chilies are well coated with the spices and oil.
- 8
Transfer the mixture into a clean, dry glass jar. Press down the mixture to remove any air pockets.
- 9
