Créé avec l’IA
Zucchini Bread with Chocolate Chips
75 min 250 kcal par portion Moyen
Ingrédients
4 Portions
- grated zucchini2 cups
- all-purpose flour1,5 cups
- vegetable oil0,5 cup
- granulated sugar0,5 cup
- chocolate chips0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- salt0,5 teaspoon
- ground cinnamon1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
In a large bowl, beat the eggs until light and frothy.
- 3
Add the vegetable oil, granulated sugar, and vanilla extract to the eggs and mix well.
- 4
Stir in the grated zucchini until well combined.
- 5
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
- 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7
Fold in the chocolate chips.
- 8
Pour the batter into the prepared loaf pan and spread it evenly.
- 9
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
