Créé avec l’IA
Chocolate Chip Bread
65 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- unsweetened cocoa powder0,5 cup
- baking powder1 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- brown sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk1 cup
- semi-sweet chocolate chips1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and brown sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Fold in the semi-sweet chocolate chips.
- 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
