Spicy Cow Trotter Stew

Instructions

1. 1

   Clean the cow trotters thoroughly under running water.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the onions and sauté until they are golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another 2 minutes.

5. 5

   Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well to combine.

6. 6

   Add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.

7. 7

   Add the cow trotters to the pot and mix well with the spice mixture.

8. 8

   Pour in the water and add salt to taste.

9. 9

   Bring the stew to a boil, then reduce the heat to low and cover the pot.

10. 10

    Let it simmer for about 2 to 3 hours, or until the trotters are tender and the stew has thickened.

11. 11

    Stir occasionally and add more water if necessary to prevent sticking.

12. 12

    Once cooked, garnish with fresh coriander before serving.