Made with AI
Cinnamon-Sugar Fried Doughnuts
115 min 499 kcal per serving Medium
Ingredients
4 Servings
- All-purpose flour250 g
- Whole milk150 ml
- Granulated sugar for dough25 g
- Unsalted butter20 g
- Large egg1 large egg
- Active dry yeast7 g
- Salt3 g
- Ground cinnamon12 g
- Granulated sugar for coating60 g
- Vegetable oil absorbed during frying45 g
Instructions
- 1
Warm the whole milk to approximately 38–43°C (100–110°F). Stir in the active dry yeast and a small pinch of the sugar reserved for the dough. Let it stand for 5–10 minutes, until foamy.
- 2
Melt the unsalted butter and allow it to cool slightly. In a large mixing bowl, whisk together the foamy yeast mixture, remaining dough sugar, melted butter, and egg.
- 3
Add the all-purpose flour and salt. Mix until a soft, slightly tacky dough forms.
- 4
Knead the dough on a lightly floured surface for 8–10 minutes, or until smooth and elastic. Alternatively, knead it in a stand mixer fitted with a dough hook for 5–7 minutes.
- 5
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 60–90 minutes, or until doubled in size.
- 6
Gently deflate the risen dough. Roll it out on a lightly floured surface to approximately
- 7
25 cm (1/2 inch) thick.
- 8
Cut out the doughnuts with a doughnut cutter or two round cutters. Transfer them to a lined tray, cover loosely, and let them rise for another 25–35 minutes, until puffy.
