Creato con AI
Curried Pumpkin and Onion Soup
40 min 98 kcal a porzione Facile
Ingredienti
4 Porzioni
- pumpkin500 g
- onions2 medium
- garlic3 cloves
- groundnut oil1 tablespoon
- curry powder1 teaspoon
- cumin powder1 teaspoon
- turmeric0,5 teaspoon
- chili powder0,5 teaspoon
- Saltto taste
- Black pepperto taste
Istruzioni
- 1
Peel and chop the pumpkin into small cubes.
- 2
Peel and slice the onions thinly.
- 3
Mince the garlic cloves.
- 4
Heat the groundnut oil in a large pot over medium heat.
- 5
Add the onions and garlic to the pot and sauté until the onions are translucent.
- 6
Stir in the curry powder, cumin powder, turmeric, and chili powder, and cook for another minute until fragrant.
- 7
Add the chopped pumpkin to the pot and stir to coat with the spices.
- 8
Pour in enough water to cover the pumpkin and bring to a boil.
- 9
Reduce the heat and let it simmer until the pumpkin is tender, about 20 minutes.
- 10
