Savory Roast Beef Stew

Instructions

1. 1

   Cut the beef sirloin into bite-sized pieces.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the beef pieces to the pot and brown them on all sides.

4. 4

   Slice the fennel bulb and chop the celery stalks.

5. 5

   Add the fennel and celery to the pot with the beef.

6. 6

   Mince the garlic cloves and add them to the pot.

7. 7

   Pour in the beef stock and balsamic vinegar.

8. 8

   Stir in the sage and marjoram.

9. 9

   Season with salt and pepper to taste.

10. 10

    Bring the mixture to a boil, then reduce the heat to low.

11. 11

    Cover the pot and let the stew simmer for about

12. 12

    5 to 2 hours, or until the beef is tender.

13. 13

    Stir occasionally and adjust seasoning if necessary.

14. 14

    Serve hot and enjoy your savory roast beef stew.