Creado con IA
Savory Roast Beef Stew
125 min 600 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin500 g
- butter2 tablespoons
- fennel bulb1 bulb
- celery stalks3 stalks
- beef stock2 cups
- balsamic vinegar1 tablespoon
- garlic2 cloves
- sage1 teaspoon
- marjoram1 teaspoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Cut the beef sirloin into bite-sized pieces.
- 2
In a large pot, melt the butter over medium heat.
- 3
Add the beef pieces to the pot and brown them on all sides.
- 4
Slice the fennel bulb and chop the celery stalks.
- 5
Add the fennel and celery to the pot with the beef.
- 6
Mince the garlic cloves and add them to the pot.
- 7
Pour in the beef stock and balsamic vinegar.
- 8
Stir in the sage and marjoram.
- 9
Season with salt and pepper to taste.
- 10
Bring the mixture to a boil, then reduce the heat to low.
