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Garlic Chili Cheese Sticks 1

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Garlic Chili Cheese Sticks

25 min 304 kcal per serving Medium

Ingredients

4 Servings
  • bread8 slices
  • butter4 tablespoons
  • garlic4 cloves
  • shredded cheese1 cup
  • chili flakes1 teaspoon
  • salt1 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Melt the butter in a small saucepan over low heat.

  3. 3

    Mince the garlic cloves and add them to the melted butter. Stir and cook for about 1-2 minutes until fragrant.

  4. 4

    Remove the garlic butter from heat and let it cool slightly.

  5. 5

    Lay out the bread slices on a clean surface.

  6. 6

    Brush each slice of bread with the garlic butter mixture.

  7. 7

    Sprinkle shredded cheese evenly over each slice.

  8. 8

    Sprinkle chili flakes and a pinch of salt over the cheese.

  9. 9

    Roll each slice of bread tightly and place them seam-side down on a baking sheet.

  10. 10

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the bread is golden brown.

  11. 11

    Remove from the oven and let them cool slightly before serving.

  12. 12

    Serve warm and enjoy your Garlic Chili Cheese Sticks!

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