Ginger and Spice Infused Juice

Instructions

1. 1

   In a medium saucepan, combine the apple juice and cranberry juice.

2. 2

   Add the orange peel, cloves, cinnamon sticks, allspice berries, and cardamom pods to the saucepan.

3. 3

   Stir in the grated ginger.

4. 4

   Place the saucepan over medium heat and bring the mixture to a gentle simmer.

5. 5

   Reduce the heat to low and let the mixture simmer for about 10-15 minutes to allow the flavors to infuse.

6. 6

   Remove the saucepan from the heat and strain the juice to remove the spices and orange peel.

7. 7

   Pour the infused juice into serving glasses.

8. 8

   Garnish each glass with a slice of orange.

9. 9

   Serve warm and enjoy your Ginger and Spice Infused Juice.