Tomato and Green Chilli Dal

Instructions

1. 1

   Rinse the tur dal thoroughly under running water until the water runs clear.

2. 2

   In a pressure cooker, add the rinsed tur dal and 2 cups of water. Cook for 3-4 whistles or until the dal is soft and mushy.

3. 3

   In a separate pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the chopped green chillies and sauté for a minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the turmeric powder, coriander powder, and salt. Stir well to combine.

7. 7

   Add the cooked dal to the pan and mix well. Adjust the consistency by adding water if needed.

8. 8

   Let the dal simmer for 5-7 minutes, allowing the flavors to meld together.

9. 9

   Garnish with chopped mint leaves before serving.

10. 10

    Serve hot with rice or roti.