Créé avec l’IA
Creamy Butter Milk Instant Noodles
10 min 507 kcal par portion Facile
Ingrédients
4 Portions
- Halal-certified instant noodles2 packs
- Whole milk250 milliliters
- Butter14 grams
- Water250 milliliters
- Salt1 gram
Instructions
- 1
Pour 250 milliliters of water into a medium saucepan and bring it to a boil over medium-high heat.
- 2
Add the instant noodles and cook for about 2 minutes, gently separating them with a fork or chopsticks.
- 3
Reduce the heat to medium-low. Add 250 milliliters of whole milk, the seasoning supplied with the noodle packs, and 1 gram of salt.
- 4
Simmer gently for 2–3 minutes, stirring frequently, until the noodles are tender and the liquid becomes creamy. Do not allow the milk to boil vigorously.
- 5
Add 14 grams of butter and stir until it has completely melted into the creamy sauce.
- 6
Remove the saucepan from the heat and let the noodles rest for 1 minute to thicken slightly.
- 7
Divide between bowls and serve immediately.
