Créé avec l’IA
Silky Milk Noodle Soup
12 min 538 kcal par portion Facile
Ingrédients
4 Portions
- Halal-certified instant noodles2 packs
- Whole milk400 milliliters
- Butter10 grams
- Water300 milliliters
- Salt1 gram
Instructions
- 1
Pour the water into a medium saucepan and bring it to a gentle boil over medium-high heat.
- 2
Add the instant noodles and cook for about 2 minutes, gently separating the strands with a fork or chopsticks.
- 3
Reduce the heat to medium-low and pour in the whole milk. Stir frequently and keep the soup at a gentle simmer; do not let the milk boil vigorously.
- 4
Add the butter and salt, then stir until the butter has melted completely.
- 5
If the noodle packs include seasoning and you wish to use it, stir it in gradually to taste. Check the package label to ensure the seasoning is also halal-certified.
- 6
Continue cooking for 1–2 minutes, or until the noodles are tender and the broth is smooth and silky.
- 7
Remove the saucepan from the heat, divide the soup between bowls, and serve immediately.
