Créé avec l’IA
Spicy Grilled Chicken Tacos
30 min 829 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken breast4 pieces
- olive oil2 tablespoons
- chili powder1 tablespoon
- garlic powder1 teaspoon
- paprika1 teaspoon
- cumin1 teaspoon
- lime, juiced1 whole
- small corn tortillas8 pieces
- shredded lettuce1 cup
- avocado, sliced1 whole
- pico de gallo1/2 cup
- sour cream1/4 cup
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, combine the olive oil, chili powder, garlic powder, paprika, and cumin to create a marinade.
- 3
Place the chicken breasts in a dish and pour the marinade over them, making sure they are well coated. Allow to marinate for at least 30 minutes in the refrigerator.
- 4
Remove the chicken from the marinade and grill for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- 5
While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds on each side.
- 6
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- 7
Assemble the tacos by placing some shredded lettuce on each tortilla, followed by chicken strips, avocado slices, and a spoonful of pico de gallo.
- 8
Finish each taco with a dollop of sour cream and a squeeze of lime juice.
- 9
