Ginger Soy Sushi Rolls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions, then let it cool to room temperature.

3. 3

   Lay a sheet of nori on a bamboo sushi mat, shiny side down.

4. 4

   Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

5. 5

   Arrange a few slices of cucumber, avocado, and fresh tuna along the bottom edge of the rice.

6. 6

   Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape the roll.

7. 7

   Moisten the top border of the nori with a little water to seal the roll.

8. 8

   Repeat the process with the remaining ingredients.

9. 9

   Slice each roll into 6-8 pieces using a sharp knife.

10. 10

    Serve the sushi rolls with soy sauce and pickled ginger on the side.