Vegetarian Sushi Rolls

Instructions

1. 1

   Prepare all vegetables: Peel the carrot and cut it into thin matchsticks. Slice the cucumber into thin strips. Cut the avocado in half, remove the pit, and slice into thin strips. Cut the pickled radish into thin strips if not already done.

2. 2

   Place a bamboo sushi rolling mat on a clean surface and lay one sheet of nori, shiny side down, on the mat.

3. 3

   With wet hands, spread about 1/2 cup of cooked sushi rice evenly over the nori, leaving about 1 inch (

4. 4

   5 cm) of nori uncovered at the top edge.

5. 5

   Arrange a few strips of carrot, cucumber, avocado, and pickled radish horizontally across the rice, about 1 inch from the bottom edge of the nori.

6. 6

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to form a tight roll. Seal the edge with a little water.

7. 7

   Repeat the process with the remaining nori sheets and fillings.

8. 8

   With a sharp, wet knife, slice each roll into 6-8 pieces.

9. 9

   Serve the vegetarian sushi rolls with soy sauce for dipping. Enjoy!