Oreo Mug Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

2. 2

   In a microwave-safe mug, combine the crushed Oreo crumbs, milk, sugar, and baking soda. Stir well until the mixture is smooth and well combined.

3. 3

   Microwave the mixture on high for about 1 to

4. 4

   5 minutes, or until the cake has risen and is cooked through. Be careful not to overcook.

5. 5

   Allow the mug cake to cool slightly before enjoying. Optionally, you can top it with whipped cream or a scoop of ice cream for extra indulgence.