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Oreo Mug Cake

Name: Oreo Mug Cake
Total time: 5 min
Ingredients: 80 grams Oreo biscuits; 100 ml milk; 20 grams sugar; 0.5 teaspoon baking soda

5 min 135 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
2
In a microwave-safe mug, combine the crushed Oreo crumbs, milk, sugar, and baking soda. Stir well until the mixture is smooth and well combined.
3
Microwave the mixture on high for about 1 to
4
5 minutes, or until the cake has risen and is cooked through. Be careful not to overcook.
5
Allow the mug cake to cool slightly before enjoying. Optionally, you can top it with whipped cream or a scoop of ice cream for extra indulgence.