
Creato con AI
Cut the chicken breast into bite-sized pieces.
In a bowl, mix the chicken pieces with coriander powder, red chilli powder, and black pepper powder. Ensure the chicken is well coated with the spices.
Heat oil in a pan over medium heat.
Add the sliced onion to the pan and sauté until golden brown.
Add the minced garlic and chopped green chilies to the pan and sauté for another minute.
Add the spiced chicken pieces to the pan and stir well.
Cook the chicken on medium heat, stirring occasionally, until it is fully cooked and slightly crispy on the outside.
Taste and adjust seasoning if necessary.
Serve hot with your choice of side dish.