Vegetarian Quesadilla

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onions and bell peppers to the skillet and sauté until they are tender, about 5 minutes.

3. 3

   Stir in the black beans, corn kernels, chili powder, cumin, salt, and black pepper. Cook for another 2-3 minutes until everything is well combined and heated through.

4. 4

   Remove the skillet from heat and stir in the chopped cilantro.

5. 5

   Place a flour tortilla on a clean surface and sprinkle a layer of shredded cheddar cheese and mozzarella cheese on one half of the tortilla.

6. 6

   Spoon some of the bean and vegetable mixture over the cheese layer.

7. 7

   Fold the tortilla in half to cover the filling.

8. 8

   Heat a clean skillet over medium heat and place the folded quesadilla in the skillet.

9. 9

   Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

10. 10

    Repeat with the remaining tortillas and filling.

11. 11

    Cut the quesadillas into wedges and serve warm.