Made with AI
Chicken Biryani
Ingredients
- chicken breast500 g
- basmati rice1 cup
- large onion1 unit
- tomatoes2 unit
- yogurt1 cup
- biryani masala2 tbsp
- turmeric powder1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- chopped cilantro1/2 cup
- chopped mint1/2 cup
- ginger garlic paste1 tsp
- salt1 tsp
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 2 tbsp of vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
- 3
Add the ginger garlic paste and sauté for another minute.
- 4
Add the chicken breast pieces and cook until they are no longer pink.
- 5
Add the chopped tomatoes, biryani masala, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
- 6
Stir in the yogurt, chopped cilantro, and chopped mint. Cook for another 5 minutes.
- 7
In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained rice to the boiling water and cook until the rice is 70% cooked. Drain the rice.
- 8
Layer the partially cooked rice over the chicken mixture in the large pot. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the rice to fully cook and absorb the flavors.
- 9
Once done, gently fluff the rice with a fork and serve hot.
