Creato con AI

Chicken Biryani

Name: Chicken Biryani
Total time: 60 min
Ingredients: 500g chicken breast; 1 cup basmati rice; 1 large onion; 2 tomatoes; 1 cup yogurt; 2 tbsp biryani masala; 1 tsp turmeric powder; 1 tsp red chili powder; 2 tbsp vegetable oil; 1/2 cup chopped cilantro; 1/2 cup chopped mint; 1 tsp ginger garlic paste; 1 tsp salt

60 min 320 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

chicken breast500 g
basmati rice1 cup
large onion1 unit
tomatoes2 unit
yogurt1 cup
biryani masala2 tbsp
turmeric powder1 tsp
red chili powder1 tsp
vegetable oil2 tbsp
chopped cilantro1/2 cup
chopped mint1/2 cup
ginger garlic paste1 tsp
salt1 tsp

Istruzioni

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat 2 tbsp of vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
3
Add the ginger garlic paste and sauté for another minute.
4
Add the chicken breast pieces and cook until they are no longer pink.
5
Add the chopped tomatoes, biryani masala, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
6
Stir in the yogurt, chopped cilantro, and chopped mint. Cook for another 5 minutes.
7
In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained rice to the boiling water and cook until the rice is 70% cooked. Drain the rice.
8
Layer the partially cooked rice over the chicken mixture in the large pot. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the rice to fully cook and absorb the flavors.

Potrebbe piacerti anche