Créé avec l’IA
Beef Kaldereta
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- beef chuck500 g
- vegetable oil2 tablespoons
- onion1 medium
- garlic3 cloves
- red bell pepper1 medium
- green bell pepper1 medium
- potatoes2 medium
- carrot1 medium
- tomato sauce0,5 cup
- liver spread0,25 cup
- beef broth1 cup
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the beef chuck and cook until browned on all sides.
- 4
Stir in the tomato sauce, liver spread, and beef broth. Mix well.
- 5
Add the soy sauce and chili flakes, and season with salt and pepper to taste.
- 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.
- 7
Add the cubed potatoes, sliced carrot, and sliced bell peppers to the pot.
- 8
Continue to simmer for another 20-30 minutes, or until the vegetables are cooked through.
- 9
Adjust seasoning if necessary, and serve hot.
