Beef Kaldereta

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the beef chuck and cook until browned on all sides.

4. 4

   Stir in the tomato sauce, liver spread, and beef broth. Mix well.

5. 5

   Add the soy sauce and chili flakes, and season with salt and pepper to taste.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.

7. 7

   Add the cubed potatoes, sliced carrot, and sliced bell peppers to the pot.

8. 8

   Continue to simmer for another 20-30 minutes, or until the vegetables are cooked through.

9. 9

   Adjust seasoning if necessary, and serve hot.