
Creato con AI
Preheat your oven to 200°C (392°F).
In a large bowl, combine the ground chicken, chili flakes, garlic powder, salt, and pepper. Mix well.
Roll out the puff pastry sheet on a lightly floured surface.
Spread the chicken mixture evenly over the puff pastry, leaving a small border around the edges.
Sprinkle the cheddar cheese evenly over the chicken mixture.
Carefully roll the puff pastry into a log, starting from one edge.
Beat the egg in a small bowl and brush it over the top of the pastry roll.
Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the chicken is cooked through.
Remove from the oven and let cool slightly before serving.