Beef and Vegetable Stir Fry

Instructions

1. 1

   Heat the olive oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced beef and cook until browned, breaking it apart with a spatula.

3. 3

   While the beef is cooking, peel and slice the carrot and onion. Mince the garlic.

4. 4

   Once the beef is browned, add the sliced carrot, onion, and minced garlic to the pan. Stir well.

5. 5

   Add the frozen vegetables to the pan and continue to stir fry for about 5-7 minutes, or until the vegetables are tender.

6. 6

   Pour in the soy sauce and sprinkle with black pepper. Stir to combine all the ingredients.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve hot.