Creato con AI
Spicy Jajangmyeon
45 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- black bean paste200 g
- pork belly300 g
- onion1 large
- zucchini2 medium
- potato1 large
- garlic4 cloves
- gochugaru (Korean chili flakes)2 tablespoons
- soy sauce2 tablespoons
- sugar1 tablespoon
- fresh noodles400 g
- vegetable oil2 tablespoons
- sesame oil1 tablespoon
- green onions2 stalks
Istruzioni
- 1
Prepare the ingredients by dicing the onion, zucchinis, and potato into small cubes. Mince the garlic and slice the green onions.
- 2
Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the pork belly and cook until it starts to brown.
- 3
Add the minced garlic and diced onion to the pan. Stir-fry until the onion becomes translucent.
- 4
Add the diced potato and zucchinis to the pan. Stir-fry for about 5 minutes until they start to soften.
- 5
Stir in the black bean paste and gochugaru. Mix well to coat all the ingredients.
- 6
Add the soy sauce and sugar, stirring to combine. Let it cook for another 5 minutes.
- 7
Meanwhile, cook the fresh noodles according to the package instructions. Drain and set aside.
- 8
Add the cooked noodles to the pan with the sauce and vegetables. Toss everything together to ensure the noodles are well coated.
- 9
