Almond and Rye Bread Pudding

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Tear the dark rye bread into small pieces and place them in a mixing bowl.

3. 3

   Roughly chop the almonds and add them to the bowl with the bread.

4. 4

   In a separate bowl, mix the almond butter and raw honey until well combined.

5. 5

   Add the almond butter and honey mixture to the bread and almonds, stirring to coat the bread evenly.

6. 6

   Gently fold in the cottage cheese, ensuring it is evenly distributed throughout the mixture.

7. 7

   Transfer the mixture to a greased baking dish, spreading it out evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your Almond and Rye Bread Pudding!