Créé avec l’IA
Spicy Egg Noodles
30 min 125 kcal par portion Facile
Ingrédients
4 Portions
- noodles200 g
- onion1 medium
- green peas100 g
- eggs2 pieces
- tomato1 medium
- garlic2 cloves
Instructions
- 1
Cook the noodles according to the package instructions, then drain and set aside.
- 2
Chop the onion and tomato into small pieces, and mince the garlic.
- 3
In a large pan, heat a little oil over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.
- 4
Add the chopped tomato and green peas to the pan, and cook for about 5 minutes until the tomato softens.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 6
Mix the scrambled eggs with the vegetables, then add the cooked noodles to the pan.
- 7
Stir everything together, ensuring the noodles are well coated with the vegetables and eggs.
- 8
Season with salt, pepper, and your choice of spices to add a spicy kick. Serve hot.
