Spicy Egg Noodles

Instructions

1. 1

   Cook the noodles according to the package instructions, then drain and set aside.

2. 2

   Chop the onion and tomato into small pieces, and mince the garlic.

3. 3

   In a large pan, heat a little oil over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.

4. 4

   Add the chopped tomato and green peas to the pan, and cook for about 5 minutes until the tomato softens.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Mix the scrambled eggs with the vegetables, then add the cooked noodles to the pan.

7. 7

   Stir everything together, ensuring the noodles are well coated with the vegetables and eggs.

8. 8

   Season with salt, pepper, and your choice of spices to add a spicy kick. Serve hot.