Schezwan Coriander Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the sliced onion and sauté until translucent.

4. 4

   Add the minced garlic and chopped green chilies, and sauté for another minute.

5. 5

   Add the chicken pieces to the pan and cook until they are no longer pink.

6. 6

   Stir in the coriander powder and mix well.

7. 7

   Add the Schezwan sauce and continue to cook for another 3-4 minutes, ensuring the chicken is well coated.

8. 8

   Serve hot, garnished with fresh coriander if desired.