Sausage Lasagna Soup

Instructions

1. 1

   In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.

2. 2

   In the same pot, add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the chicken broth, diced tomatoes, and tomato sauce. Stir to combine.

5. 5

   Add the dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

7. 7

   Add the broken lasagna noodles to the pot and cook until they are tender, about 10-12 minutes.

8. 8

   Stir in the cooked sausage and let it heat through.

9. 9

   In a small bowl, combine the ricotta cheese, grated Parmesan cheese, and shredded mozzarella cheese.

10. 10

    Serve the soup hot, with a dollop of the cheese mixture on top of each bowl.