Quick Vegetable Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the onions and sauté until they become translucent.

3. 3

   Stir in the curry powder and turmeric, cooking for another minute to release the flavors.

4. 4

   Add the tomatoes and cook until they start to break down and form a sauce.

5. 5

   Add the mixed vegetables and stir well to coat them with the spices and tomato sauce.

6. 6

   Pour in a little water if needed to prevent sticking, and cover the pan.

7. 7

   Let the curry simmer for about 15-20 minutes, or until the vegetables are tender.

8. 8

   Season with salt to taste and stir well.

9. 9

   Serve hot with rice or bread.