Sheep in a Big City Chocolate Bar

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour the melted dark chocolate into a mold, spreading it evenly.

3. 3

   Allow the dark chocolate to set slightly, but not completely harden.

4. 4

   Melt the white chocolate in a double boiler or microwave until smooth.

5. 5

   Drizzle the melted white chocolate over the dark chocolate layer in the mold.

6. 6

   Add the caramel filling in small dollops over the chocolate layers.

7. 7

   Sprinkle the almond pieces evenly over the top.

8. 8

   Allow the chocolate bar to set completely at room temperature or in the refrigerator.

9. 9

   Once set, remove the chocolate bar from the mold and enjoy.