Creado con IA
Bolognese Lasagna
90 min 600 kcal por ración Avanzada
Ingredientes
4 Raciones
- ground beef400 g
- lasagna sheets9 sheets
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- tomato paste2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the pan and cook until browned.
- 4
Stir in the canned tomatoes and tomato paste. Season with salt and pepper to taste. Let the sauce simmer for about 15 minutes.
- 5
In a baking dish, spread a layer of the meat sauce on the bottom.
- 6
Place a layer of lasagna sheets over the sauce.
- 7
Repeat the layers of meat sauce and lasagna sheets until all ingredients are used, finishing with a layer of meat sauce on top.
- 8
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 9
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
