Creado con IA
Cabbage and Blueberry Stuffed Peppers
50 min 150 kcal por ración Media
Ingredientes
4 Raciones
- large bell peppers4 pieces
- shredded cabbage1 cup
- blueberries0,5 cup
- cooked barley0,5 cup
- olive oil1 tablespoon
- thyme1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the shredded cabbage, blueberries, cooked barley, olive oil, thyme, salt, and black pepper.
- 4
Mix the ingredients well until they are evenly combined.
- 5
Stuff each bell pepper with the cabbage and blueberry mixture.
- 6
Place the stuffed peppers in a baking dish and cover with foil.
- 7
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- 8
Remove the foil and bake for an additional 5 minutes to lightly brown the tops.
- 9
Remove from the oven and let cool slightly before serving.
