Egg and Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Chop the red bell pepper and onion into bite-sized pieces.

3. 3

   In a large pan or wok, heat the sesame oil over medium-high heat.

4. 4

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.

5. 5

   Add the chopped onion and red bell pepper to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.

6. 6

   In a bowl, beat the eggs and season with salt and pepper.

7. 7

   Push the chicken and vegetables to one side of the pan and pour the beaten eggs into the other side.

8. 8

   Scramble the eggs until they are fully cooked, then mix them with the chicken and vegetables.

9. 9

   Add the soy sauce and ginger to the pan, stirring everything together to combine the flavors.

10. 10

    Taste and adjust the seasoning with more salt and pepper if needed.

11. 11

    Serve the stir-fry hot, garnished with additional sesame seeds or green onions if desired.