Creado con IA
Spicy Spanish Rice with Chorizo
30 min 259 kcal por ración Media
Ingredientes
4 Raciones
- white rice300 g
- Spanish chorizo, diced150 g
- large onion, chopped1 whole
- garlic, minced2 cloves
- red bell pepper, chopped1 whole
- chili powder1/2 teaspoon
- smoked paprika1/2 teaspoon
- olive oil2 tablespoons
- chicken stock750 ml
- Saltto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion, minced garlic, and chopped red bell pepper to the skillet and sauté until the onion is translucent.
- 3
Stir in the diced chorizo and cook until it starts to brown slightly.
- 4
Sprinkle the chili powder and smoked paprika over the mixture and stir to combine.
- 5
Add the white rice to the skillet and stir until the rice is well coated with the oil and spices.
- 6
Pour in the chicken stock and bring the mixture to a boil.
- 7
Once boiling, reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Season with salt to taste and serve hot.
